CookGo
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Stir-fried Fish Cake with Bean Sprouts

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 handful fish cake
    • 🧅 1/2 handful onion
    • 1/2 handful bell pepper
    • 1 handful bean sprouts
    • A small amount of chives

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 A small amount of minced garlic
    • 2 tbsp cooking oil

ÉTAPES

1

Prepare fish cake, bean sprouts, bell pepper, onion, and chives.

2

Heat a pan and add cooking oil. Stir-fry fish cake with soy sauce and garlic until softened.

3

Add onion and bell pepper, and stir-fry for about 5 minutes.

4

Add oyster sauce and bean sprouts to the pan.

5

Lightly stir-fry the bean sprouts to maintain their freshness.

6

Add chives and turn off the heat.

7

Serve immediately after a quick stir.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 8g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Adjust the amount of soy sauce and oyster sauce to your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.