CookGo
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Stir-fried Fish Cake (Eomuk Bokkeum)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 480g square fish cakes
    • 3 tbsp soy sauce
    • 1 tbsp tsuyu
    • 3 tbsp corn syrup
    • 💧 2 tbsp water
    • 2 tbsp cooking oil

ÉTAPES

1

Prepare square fish cakes.

2

Dry stir-fry the fish cakes over medium-low heat without oil.

3

Add soy sauce, tsuyu, black pepper, and corn syrup, then stir well.

4

Add a bit of cooking oil and stir-fry while mixing, then add water and continue stirring until well combined.

5

Transfer to a container for storage. Enjoy as a savory side dish or snack.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh fish cakes for the best texture.Adjust the sweetness by modifying the amount of corn syrup.Pair with rice or enjoy as a snack with drinks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.