CookGo
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Stir-fried Fish Cake (Eomuk Bokkeum)

Coût $7, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $7

INGRÉDIENTS

  • Main Ingredients

    • 1 pack fish cake
    • 1 green chili, chopped

  • Seasonings

    • 3 tbsp soy sauce
    • 💧 3 tbsp water
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🍯 1 tbsp honey
    • 0.5 tbsp sesame seeds

ÉTAPES

1

Cut the fish cake into bite-sized rectangular pieces and chop the green chili.

2

In a frying pan, mix soy sauce, water, and sugar. Stir until the sugar dissolves and the sauce is well combined.

3

Add the fish cake to the pan and stir to coat evenly with the sauce.

4

Add the chopped green chili and continue stir-frying.

5

Add sesame oil and honey to the pan and mix well. Honey can be substituted with corn syrup if desired.

6

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Store in an airtight container in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust sweetness and saltiness to your taste by modifying sugar and soy sauce quantities.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.