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Stir-fried Fish Cake (Eomuk Bokkeum)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 5-6 sheets fish cake
    • 1 paprika
    • 🥕 1/3 carrot
    • 🧅 1/2 onion
    • 1 green chili pepper
    • 🧅 1/2 green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

ÉTAPES

1

Slice the fish cake and vegetables into long strips. Use leftover vegetables from your fridge if available.

2

Prepare the sauce by mixing soy sauce, corn syrup, cooking wine, minced garlic, and sesame seeds.

3

Heat a pan with olive oil and stir-fry the fish cake.

4

Add onion and carrot to the pan and stir-fry together with the fish cake. Pour in the prepared sauce and mix well.

5

Add the remaining vegetables (paprika, chili pepper, green onion) and stir-fry until cooked.

6

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh fish cake for better texture.You can substitute corn syrup with honey or sugar.This dish pairs well with steamed rice or as a side for Korean BBQ.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.