CookGo
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Stir-fried Fish Cake and Mushrooms

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 🍄 100g oyster mushrooms

  • Seasoning Sauce

    • 🧂 2 tbsp sugar
    • 3 tbsp soy sauce
    • 1.5 tbsp mirin
    • 1 tbsp corn syrup
    • 0.5 tbsp oyster sauce
    • 💧 2 tbsp water

  • Scallion Oil

    • 🧅 2 tbsp chopped green onion
    • 1 tbsp cooking oil

ÉTAPES

1

Mix all seasoning sauce ingredients until sugar dissolves completely.

2

Tear the oyster mushrooms into smaller pieces and cut the fish cake into bite-sized pieces.

3

Heat cooking oil and chopped green onion over medium-low heat until the scallion turns golden.

4

Add the mushrooms and stir-fry over high heat for about 1 minute.

5

Add the fish cake and stir-fry for another 30 seconds, then pour in the seasoning sauce.

6

Stir-fry until the sauce is almost evaporated, leaving a glossy coating on the ingredients.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh oyster mushrooms for better texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.