CookGo
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Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 🧅 1 stalk green onion, sliced
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp oligo syrup

ÉTAPES

1

Rinse the fish cake in lukewarm water and cut into bite-sized pieces.

2

Slice the onion into bite-sized pieces and cut the green onion diagonally.

3

Heat a pan, add onion, soy sauce, oyster sauce, and a bit of cooking oil, then stir-fry.

4

Add 130ml of water to the pan and bring to a boil.

5

Once the liquid reduces by half, add green onion, minced garlic, oligo syrup, and sesame seeds.

6

Stir-fry everything together until well combined and serve.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute oligo syrup with honey or sugar if unavailable.For a spicier version, add a pinch of red chili flakes or gochugaru.This dish pairs well with steamed rice or as a side dish for Korean meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.