CookGo
recipe image

Stir-fried Enoki Mushroom and Fish Cake Noodles

Coût $5, économiser $8

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍄 100g enoki mushrooms
    • 2 sheets fish cake
    • 🧅 1 handful green onion

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the fish cakes into desired thickness and length. Wash the enoki mushrooms and pat them dry with a kitchen towel.

2

Mix all the seasoning ingredients to prepare the sauce.

3

Heat a frying pan and add the green onions to make green onion oil.

4

Add the enoki mushrooms and fish cakes to the pan and stir-fry.

5

Once the ingredients start to cook, add the prepared sauce and stir-fry briefly.

6

Transfer to a plate, sprinkle with sesame seeds, and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is great for a quick and healthy meal.You can substitute fish cakes with tofu or chicken for a different protein source.Serve with a side of rice or enjoy it on its own for a low-carb option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.