CookGo
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Stir-fried Dried Squid with Nuts

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 100g dried squid
    • 🌰 1 bag mixed nuts

  • Seasonings

    • 🧈 3 tbsp butter
    • 2 tbsp corn syrup
    • 0.5–1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Steam the dried squid for about 5 minutes to soften its texture and sterilize it. Cut into bite-sized pieces using scissors.

2

Heat butter in a pan and stir-fry the steamed squid briefly over low heat until coated.

3

Add soy sauce, corn syrup, plum extract, sesame oil, sesame seeds, and minced garlic. Mix well and stir-fry until the seasoning is evenly distributed.

4

Let the stir-fried squid cool slightly, then mix in mayonnaise to enhance softness and flavor.

5

Crush peanuts or other nuts and mix them into the dish for added crunch and flavor.

6

Serve the stir-fried squid as a side dish or snack. Store leftovers in the fridge for later consumption.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Steam the squid to improve texture and sterilize it.Cool the dish before adding mayonnaise to prevent separation.Use crushed peanuts for a richer flavor if available.Store in the fridge for up to a week for meal prep convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.