CookGo
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Stir-fried Dried Squid with Chili Peppers

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 bowl of chili peppers, cut into 1-2 cm pieces

  • Seafood

    • 1 handful of dried squid

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 4 tbsp corn syrup
    • Generous amount of sesame seeds
    • 2 tbsp cooking oil

ÉTAPES

1

Heat a pan and add cooking oil. Stir-fry the chili peppers cut into 1-2 cm pieces until coated.

2

Add minced garlic, soy sauce, and corn syrup to the pan and simmer until the mixture thickens.

3

Add the dried squid to the pan and stir well.

4

Sprinkle chili powder over the mixture and stir until well combined.

5

Remove from heat once the chili powder is absorbed and the dish is well mixed.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute corn syrup with honey for a healthier option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.