CookGo
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Stir-fried Dried Shrimp Side Dish

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🦐 2 handfuls dried shrimp

  • Seasoning

    • 1 tbsp cooking oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide syrup
    • A pinch of sesame seeds

ÉTAPES

1

Toast 2 handfuls of dried shrimp in a clean pan without oil and set aside.

2

Heat 1 tbsp of cooking oil in the pan and sauté 1/2 tbsp of minced garlic.

3

Add 1 tbsp of gochujang, 1 tbsp of soy sauce, and a pinch of sesame seeds. Mix well.

4

Add the toasted shrimp to the pan and stir-fry until the seasoning is well-coated on the shrimp.

5

Turn off the heat and add 1 tbsp of oligosaccharide syrup. Mix well and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with rice or as a topping for porridge.Store in an airtight container for up to a week.Adjust sweetness by varying the amount of syrup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.