CookGo
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Stir-fried Dried Radish Greens with Gochujang

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g dried radish greens
    • 2 tbsp perilla oil

  • Seasoning Sauce

    • 2 tbsp gochujang
    • 2 tbsp perilla oil
    • 2 tbsp plum extract
    • 1 tbsp sesame seeds
    • 1 tbsp chopped green onion
    • 1/2 tbsp minced garlic
    • 1/2 tbsp oligosaccharide

ÉTAPES

1

Prepare the dried radish greens by boiling and peeling them, then cut into bite-sized pieces (about 5-7cm).

2

Mix the seasoning sauce ingredients (gochujang, perilla oil, plum extract, sesame seeds, chopped green onion, minced garlic, and oligosaccharide) in a bowl.

3

Combine the radish greens with the seasoning sauce and mix well.

4

Let the seasoned radish greens sit for a few minutes to absorb the flavors.

5

Heat a pan and add perilla oil.

6

Add the seasoned radish greens to the pan and stir-fry.

7

Cook until the sauce reduces and the greens are well-coated, then turn off the heat.

8

Transfer the stir-fried radish greens to a serving dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh perilla oil for a more aromatic flavor.Adjust the amount of gochujang for desired spiciness.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.