CookGo
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Stir-fried Dried Pollack Strips

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 100g dried pollack strips

  • Seasonings

    • 4 tbsp cooking oil
    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1.5 tbsp minced garlic

ÉTAPES

1

Heat 4 tbsp of cooking oil in a pan over medium heat and stir-fry the dried pollack strips until crispy.

2

Reduce the heat to low and add 1.5 tbsp minced garlic, 2 tbsp soy sauce, 2 tbsp sugar, and 2 tbsp corn syrup. Stir quickly to coat the strips evenly.

3

Once the seasoning is well mixed, turn off the heat and sprinkle 1 tbsp sesame seeds. Mix well.

4

Store in an airtight container. If it hardens, gently break it apart with chopsticks before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a crunchier texture, fry the pollack strips longer.If you prefer a less sweet version, reduce the sugar and corn syrup.This dish can be stored in the fridge for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.