Stir-fried Chicken Tenderloin and Cabbage with Spicy Cod Roe

Name: Stir-fried Chicken Tenderloin and Cabbage with Spicy Cod Roe
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍗 150g chicken tenderloin, sliced diagonally; 40g spicy cod roe, sliced diagonally; 🥬 4 cabbage leaves, cut into 3cm squares; 1/2 tbsp sake; 🧂 A pinch of salt and pepper; 🧈 1 tbsp mayonnaise; 🧂 1/3 tsp salt; A pinch of pepper

Coût $8, économiser $5

Source: Recommended by CookGo

10 Min
2 Portions
$8

Stir-fried Chicken Tenderloin and Cabbage with Spicy Cod Roe

Coût $8, économiser $5

Source: Recommended by CookGo

10 Min
2 Portions
$8

INGRÉDIENTS

Protein
- 🍗 150g chicken tenderloin, sliced diagonally
- 40g spicy cod roe, sliced diagonally
Vegetable
- 🥬 4 cabbage leaves, cut into 3cm squares
Seasoning
- 1/2 tbsp sake
- 🧂 A pinch of salt and pepper
- 🧈 1 tbsp mayonnaise
- 🧂 1/3 tsp salt
- A pinch of pepper

ÉTAPES

Slice the chicken tenderloin diagonally into 1cm pieces and season with sake, salt, and pepper.

Slice the spicy cod roe diagonally into 1cm pieces.

Cut the cabbage leaves into 3cm squares.

Heat mayonnaise in a frying pan over medium-low heat and stir-fry the chicken for about 3 minutes until cooked through.

Add the cabbage and stir-fry for about 2 minutes until softened.

Add the spicy cod roe, salt, and pepper, and stir-fry briefly until the cod roe changes color.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use fresh cabbage for a crisp texture.Adjust the amount of spicy cod roe based on your spice tolerance.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.