Stir-fried Bok Choy and Sausage with Oyster Sauce

Name: Stir-fried Bok Choy and Sausage with Oyster Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 6 pieces bok choy; 🧄 5 cloves garlic; 10 pieces sausage; 2 tbsp vegetable oil; 1.5 tbsp oyster sauce; 0.5 tbsp soy sauce; Sprinkle sesame seeds

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
2 Portions
$8

Stir-fried Bok Choy and Sausage with Oyster Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 6 pieces bok choy
- 🧄 5 cloves garlic
Protein
- 10 pieces sausage
Seasoning
- 2 tbsp vegetable oil
- 1.5 tbsp oyster sauce
- 0.5 tbsp soy sauce
- Sprinkle sesame seeds

ÉTAPES

Prepare ingredients by cutting bok choy, sausages, and garlic into bite-sized pieces.

Heat 2 tbsp vegetable oil in a wok and sauté garlic slices until fragrant.

Add sausages to the wok and stir-fry until golden brown.

Add bok choy to the wok and stir-fry until slightly wilted.

Add 1.5 tbsp oyster sauce and 0.5 tbsp soy sauce, then stir-fry on high heat.

Sprinkle sesame seeds and serve immediately.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
20g
Glucides
25g
Graisses

💡 Astuces

Use fresh bok choy for better texture and flavor.You can substitute sausages with tofu for a vegetarian option.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.