CookGo
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Stir-fried Bok Choy and Beef

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 450g steak-cut beef

  • Vegetables

    • 🥬 350g bok choy
    • 🧅 1/3 stalk green onion
    • 🧄 5 cloves garlic

  • Condiments

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tbsp corn syrup
    • 3 tbsp oyster sauce
    • A pinch of black pepper

  • Other

    • Adequate amount of cornstarch water

ÉTAPES

1

Prepare the sauce by mixing soy sauce, mirin, corn syrup, oyster sauce, and black pepper.

2

Prepare cornstarch water for thickening later.

3

Wash bok choy thoroughly, separate large leaves, and cut small leaves in half.

4

Slice garlic and green onion into small pieces.

5

Pat dry steak-cut beef with a paper towel and trim excess fat.

6

Heat oil in a pan and sauté garlic and green onion until fragrant.

7

Add beef to the pan and stir-fry until the surface is cooked.

8

Add bok choy and prepared sauce to the pan, stir-frying quickly over high heat.

9

Once bok choy softens slightly, add cornstarch water and simmer until thickened.

10

Sprinkle sesame seeds before serving and enjoy bok choy and beef together.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh bok choy for a crisp texture.Adjust sauce sweetness by reducing corn syrup if preferred.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.