CookGo
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Stir-fried Bean Sprouts and Pork with Teriyaki Mayo

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 1 bag bean sprouts
    • 2 bell peppers

  • Staples

    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp mayonnaise
    • 1.5 tbsp soy sauce

ÉTAPES

1

Massage the pork with cornstarch in a bowl.

2

Cut bell peppers in half lengthwise, remove seeds and stems, then slice thinly crosswise.

3

Mix all seasoning ingredients (sake, mirin, mayonnaise, soy sauce) in a separate bowl.

4

Heat salad oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add bean sprouts and bell peppers, stir briefly, then add the sauce and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve over rice for a hearty meal.Adjust soy sauce and mayonnaise to taste for a lighter or richer flavor.Use fresh bean sprouts for better texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.