Stir-fried Anchovies with Cheongyang Chili

Name: Stir-fried Anchovies with Cheongyang Chili
Total time: 10 min
Yield: 4 Portions
Ingredients: 2 handfuls dried anchovies; 2 Cheongyang chili peppers, thinly sliced; 2 tbsp cooking oil; 1 tbsp soy sauce; 2 tbsp mirin; 🧄 1/2 tbsp minced garlic; 2 tbsp corn syrup; 🌾 1 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
4 Portions
$5

Stir-fried Anchovies with Cheongyang Chili

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
4 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 2 handfuls dried anchovies
- 2 Cheongyang chili peppers, thinly sliced
Seasoning Ingredients
- 2 tbsp cooking oil
- 1 tbsp soy sauce
- 2 tbsp mirin
- 🧄 1/2 tbsp minced garlic
- 2 tbsp corn syrup
- 🌾 1 tbsp sesame seeds

ÉTAPES

Thinly slice the Cheongyang chili peppers.

Spread the dried anchovies evenly on a plate lined with paper towels and microwave for 1–2 minutes to dry them.

In a bowl, mix the cooking oil, anchovies, and sliced chili peppers.

Add soy sauce, mirin, and minced garlic to the bowl and mix thoroughly.

Microwave the seasoned anchovies for 3 minutes, stirring once after 1 minute.

Remove the anchovies from the microwave and mix in corn syrup and sesame seeds to finish.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh Cheongyang chili peppers for maximum spiciness.Microwave in short intervals to prevent overcooking.Store leftovers in an airtight container for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.