CookGo
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Sticky Soy Sauce Braised Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 250g potatoes, sliced into half-moons
    • 🧂 1/2 tsp fine salt
    • 2 tbsp corn syrup
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp vegetable oil
    • 💧 100ml water

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

ÉTAPES

1

Slice the potatoes into half-moons.

2

Mix the potatoes with fine salt and corn syrup, then marinate for 25–30 minutes, stirring occasionally.

3

Heat vegetable oil in a wok, add chopped green onion and minced garlic, then add the marinated potatoes and their liquid.

4

Add water and soy sauce, cover, and simmer until the liquid reduces and the potatoes are tender.

5

Finish with sesame oil and sesame seeds, mix well, and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use waxy potatoes for better texture.Adjust soy sauce quantity to taste.Serve as a side dish with rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.