CookGo
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Steamed Shishito Peppers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g shishito peppers
    • 2 tbsp flour or glutinous rice flour

  • Seasoning Sauce

    • 1/2 tbsp red pepper flakes
    • 🧅 1/2 stalk chopped green onion
    • 🧄 1/2 tbsp minced garlic
    • 🧂 3 tbsp soy sauce
    • 2 tbsp corn syrup or plum extract
    • 1 tbsp sesame oil
    • 🌰 a pinch of sesame seeds

ÉTAPES

1

Remove the stems from the shishito peppers and rinse them in cold water.

2

While the peppers are still wet, coat them evenly with flour or glutinous rice flour.

3

Steam the coated peppers in a steamer for 5 minutes.

4

In a bowl, combine chopped green onion and minced garlic.

5

Add the hot steamed peppers to the bowl and gently mix with the prepared seasoning sauce ingredients.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can substitute glutinous rice flour for a chewier texture.Serve as a side dish with rice for a complete meal.Adjust the amount of red pepper flakes to control spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.