CookGo
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Steamed Shishito Peppers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g shishito peppers

  • Flour

    • 2 tbsp glutinous rice flour

  • Seasoning

    • 1 tbsp soy sauce
    • 1/2 tsp traditional soy sauce
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chopped chives
    • 🌰 1 tsp sesame seeds
    • 1/2 tbsp sesame oil

ÉTAPES

1

Remove the stems from the shishito peppers.

2

Wash the peppers under running water and drain them in a colander.

3

Coat the peppers with glutinous rice flour.

4

Steam the coated peppers in a steamer until tender.

5

Mix the seasoning ingredients: soy sauce, traditional soy sauce, red pepper powder, minced garlic, chives, sesame seeds, and sesame oil.

6

Gently toss the steamed peppers with the prepared seasoning.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shishito peppers for the best flavor and texture.Glutinous rice flour adds a unique stickiness to the dish.Serve warm as a side dish for rice or other main courses.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.