CookGo
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Steamed Shishito Peppers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 150g shishito peppers

  • Staples

    • 🌾 3 tbsp flour

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • 1 tbsp chili powder
    • 1/2 tbsp sesame oil

ÉTAPES

1

Remove the stems from the shishito peppers and soak them in rice water for 10 minutes to clean thoroughly.

2

Mix the peppers with 3 tbsp of flour until evenly coated.

3

Steam the peppers in boiling water for 3 minutes with the lid on.

4

Combine minced garlic, soy sauce, plum extract, corn syrup, chili powder, and sesame oil to make the sauce.

5

Let the steamed peppers cool slightly, then mix them with the prepared sauce.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shishito peppers for the best flavor and texture.Adjust chili powder quantity based on your spice tolerance.Serve as a side dish with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.