CookGo
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Steamed Rolled Napa Cabbage

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 10 leaves napa cabbage
    • 10 stalks wild chive
    • 1 red chili
    • 1 green chili

  • Seasoning

    • 3 tbsp soy sauce
    • 5 tbsp vinegar
    • 1 tbsp honey
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 1 tsp minced garlic

  • Cooking Oil

    • 1 tbsp perilla oil

ÉTAPES

1

Boil water with 1 tbsp salt, blanch napa cabbage leaves, rinse in cold water, and drain well.

2

Slice wild chive, green chili, and red chili into small pieces and place them in a bowl.

3

Mix soy sauce, vinegar, honey, sesame oil, minced garlic, and sesame seeds to create the sauce.

4

Fold the sides of each cabbage leaf and roll them tightly.

5

Heat a pan with 1 tbsp perilla oil and pan-fry the cabbage rolls until golden brown.

6

Place the cooked cabbage rolls on a plate and drizzle the sauce over them.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh napa cabbage for better texture and flavor.Adjust the sauce ingredients to suit your taste preferences.Serve with rice or as a side dish for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.