CookGo
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Steamed Napa Cabbage with Chili Oil

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1 red chili
    • 1 bell pepper
    • 2 green chilies
    • 🥬 1 napa cabbage

  • Condiments

    • 🧄 1 tsp minced garlic
    • 🧅 1 tsp chopped green onion
    • 2 tsp oyster sauce
    • 2 tbsp chili oil
    • 🍋 a dash of lime juice

ÉTAPES

1

Prepare the sauce by finely chopping red chili, green chilies, bell pepper, garlic, and green onion.

2

Add 2 tsp oyster sauce to the chopped ingredients.

3

Add 2 tbsp chili oil and a dash of lime juice to the mixture.

4

Cut the napa cabbage into quarters and steam for about 10 minutes until tender.

5

Place the steamed cabbage on a serving plate.

6

Pour the prepared sauce generously over the steamed cabbage.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can prepare the chili oil in advance and store it for future use.Serve this dish warm for the best flavor experience.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.