CookGo
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Steamed Korean Zucchini

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🎃 1 Korean zucchini
    • 10 perilla leaves
    • 1/2 red chili

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1 tsp mirin
    • 1 tsp plum extract
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 1 tsp sesame seeds

ÉTAPES

1

Cut the Korean zucchini in half lengthwise and steam it.

2

Once steam starts, lower the heat and let it cook for 5 minutes. Turn off the heat.

3

Wash the perilla leaves, trim the stems in a V-shape, roll them, and slice thinly.

4

Slice the red chili into small pieces and prepare the soy sauce mixture.

5

Place the steamed zucchini on a serving plate and slice it into bite-sized pieces.

6

Top the zucchini with sliced perilla leaves and red chili. Drizzle the soy sauce mixture over the top.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh Korean zucchini for the best flavor and texture.Adjust the amount of soy sauce and plum extract to suit your taste preferences.Serve immediately for the freshest taste and aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.