CookGo
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Steamed Eggplant Stuffed with Minced Beef

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍆 2 eggplants
    • 200g minced beef
    • 6 tbsp water
    • 2 tbsp soy sauce

  • Beef Marinade

    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • A pinch of ground pepper
    • 1/2 tbsp sesame seeds
    • 🧅 1/3 stalk green onion, chopped

ÉTAPES

1

Soak the eggplants in water mixed with 1 tbsp vinegar, then rinse thoroughly.

2

Cut the eggplants lengthwise and score them with crisscross cuts to allow better absorption of the marinade.

3

Prepare the marinade by mixing soy sauce, sugar, minced garlic, sesame oil, ground pepper, sesame seeds, and chopped green onion.

4

Mix the minced beef with the prepared marinade until evenly coated.

5

Place the scored eggplants in a pot and stuff the cuts with the marinated beef mixture.

6

Add 3 tbsp water and 1 tbsp soy sauce around the edges of the pot. Cover and steam on medium-low heat for 6 minutes.

7

Adjust seasoning with additional soy sauce if desired, then steam for another 3 minutes.

8

Transfer the steamed eggplants and beef to a serving plate and enjoy while warm.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh eggplants for the best texture and flavor.Marinate the beef ahead of time for deeper flavor.Serve with a side of steamed rice or noodles to complement the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.