CookGo
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Steak Salad with Beef

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 200g beef for grilling

  • Vegetables

    • 🥗 60g mixed greens

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp olive oil
    • 🧂 Pinch of salt
    • Pinch of pepper

ÉTAPES

1

Season the beef with a pinch of salt and pepper.

2

Heat a pan and grill the beef until golden brown.

3

Rinse the mixed greens gently and drain the water.

4

Mix soy sauce, lemon juice, minced garlic, and olive oil to create the dressing.

5

Place the greens in a serving bowl.

6

Slice the cooked beef and place it on top of the greens.

7

Drizzle the dressing generously over the salad.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh greens for the best texture and flavor.Let the beef rest for a few minutes after cooking to retain juices.You can substitute lemon juice with vinegar for a different tangy flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.