CookGo
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Sriracha Hot Wings Recipe

Coût $10, économiser $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 400g chicken wings
    • 🧂 A pinch of black pepper
    • 1 tbsp mirin
    • 3 tbsp soy sauce
    • 🍯 3 tbsp honey
    • 3 tbsp sriracha sauce
    • 🍋 3 tbsp lemon juice

ÉTAPES

1

Score the chicken wings slightly to help the sauce penetrate. Season with black pepper and mirin.

2

Mix soy sauce, lemon juice, honey, and sriracha sauce to create the marinade.

3

Heat a pan with a little oil and cook the chicken wings until golden brown on both sides.

4

Remove the wings from the pan once they are golden brown but not fully cooked.

5

In the same pan, add the prepared sauce and simmer over low heat.

6

Once the sauce starts to bubble, add the partially cooked chicken wings.

7

Simmer on low heat until the sauce thickens and clings to the wings.

8

Serve the wings hot and enjoy the tangy and spicy flavors!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh chicken wings for better texture and flavor.Adjust the spice level by reducing or increasing the sriracha sauce.Serve with a side of steamed rice or fresh salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.