Squid Natto
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 1 Portions
- $5
Squid Natto
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 100g sashimi-grade squid
Legumes
- 1 pack natto
Vegetables
- 50g mekabu
Condiments
- 🧂 1/2 tbsp soy sauce
- 1/4 tsp dashi powder
- 1/2 tsp wasabi
Toppings
- To taste shredded nori
ÉTAPES
1
Mix soy sauce, dashi powder, and wasabi in a bowl to create the sauce.
2
In another bowl, combine squid, natto, and mekabu, then add the sauce and mix well.
3
Serve in a dish and sprinkle shredded nori on top.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Use fresh sashimi-grade squid for the best texture and flavor.This dish pairs excellently with warm rice.Prepare the sauce in advance for quicker assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.