CookGo
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Squid Fermented Sauce Fried Rice

Coût $10, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 3-4 tbsp squid fermented sauce
    • 🍚 2.5 cups cooked rice
    • 🧅 1/2 stalk green onion, chopped
    • 🧅 1/2 onion, finely chopped
    • 🧄 1 tbsp minced garlic
    • 🧈 25g butter
    • 🥚 3 eggs
    • A pinch of black pepper
    • 1 tbsp sesame oil
    • 2 tbsp vegetable oil
    • A pinch of sesame seeds

ÉTAPES

1

Chop the green onion and finely dice the onion.

2

Prepare the squid fermented sauce.

3

Heat a pan over medium heat and melt 25g of butter.

4

Add the green onion, onion, and 1 tbsp minced garlic to the pan and sauté until fragrant.

5

Add 3-4 tbsp squid fermented sauce to the pan and stir-fry for a few minutes.

6

Add 2.5 cups of cooked rice to the pan and mix well.

7

Season with a pinch of black pepper and add 1 tbsp sesame oil. Mix thoroughly.

8

In a separate pan, heat 2 tbsp vegetable oil and fry 3 eggs until crispy on the edges.

9

Plate the rice, top with fried eggs, and sprinkle sesame seeds over the dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Adjust the amount of squid fermented sauce based on your spice tolerance.Use day-old rice for better texture in fried rice.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.