CookGo
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Squid and Onion Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🦑 1 squid, cleaned and sliced
    • 🧅 1/2 onion, sliced
    • 1 tbsp cooking oil

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tsp fish sauce
    • 1 tbsp mirin
    • 1 tbsp plum syrup
    • A pinch of black pepper
    • A dash of sesame oil

ÉTAPES

1

Clean the squid by removing the innards and skin without cutting the body open. Slice into thin strips. Slice the onion into thin strips as well.

2

Heat a pan and add cooking oil. Stir-fry the onion and squid together.

3

Add soy sauce, chili powder, fish sauce, mirin, plum syrup, and black pepper. Stir-fry until the squid is cooked through.

4

Drizzle sesame oil and mix well.

5

Transfer to a serving plate and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side dish for drinks.You can substitute plum syrup with honey or sugar if unavailable.Avoid overcooking the squid to maintain its tender texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.