CookGo
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Squid and Green Onion Wraps (Ojingeo Jjokpa Ganghoe)

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦑 1 squid, cleaned
    • 🧅 30 stalks green onion

  • Seasoning

    • 🧂 1 tsp salt
    • 🍬 1 tsp sugar
    • 🍶 1 tbsp cooking wine
    • 🍶 3 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 3 tbsp gochujang (Korean chili paste)

ÉTAPES

1

Clean and trim the green onions.

2

Blanch the green onions in boiling water with a pinch of salt. Do not overcook; if the heads are thick, blanch for an additional minute.

3

Rinse the blanched green onions in cold water and drain well.

4

Clean the squid by removing the innards and washing thoroughly.

5

Boil the squid with a pinch of sugar and cooking wine to remove any fishy odor and enhance its flavor.

6

Slice the squid body into rings and cut the tentacles into 2-3 large pieces.

7

Wrap 2-3 blanched green onion stalks around each piece of squid.

8

Mix gochujang, vinegar, and sugar in a 1:1:1 ratio. Adjust with salt, vinegar, or sugar to taste.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh squid for the best taste and texture.Blanching the green onions briefly helps retain their color and crunch.Adjust the sauce ingredients to suit your taste preferences.This dish is best served fresh but can be prepared ahead and refrigerated for a short time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.