CookGo
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Squid and Cucumber Spicy Salad

Coût $12, économiser $8

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🦑 1 squid
    • 🥒 1 cucumber
    • 🧅 1 onion
    • 🥕 1 carrot

  • Seasoning

    • 2 tbsp gochujang
    • 5 tbsp chili powder
    • 5 tbsp vinegar
    • 1 tbsp plum extract
    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 0.5 tbsp salt
    • 1 tsp cooking wine
    • 1 tbsp sesame seeds

ÉTAPES

1

Mix gochujang, chili powder, vinegar, sugar, plum extract, minced garlic, salt, and cooking wine to create the sauce. Let it rest for better flavor.

2

Slice cucumber, onion, and carrot into thin pieces. Optionally, prepare water parsley and green chili.

3

Clean the squid with coarse salt, score it, and cut into bite-sized pieces.

4

Blanch the squid in boiling water for 30 seconds. Do not overcook.

5

Rinse the blanched squid in cold water and drain it well.

6

Combine cucumber, onion, carrot, and the sauce in a bowl. Mix gently.

7

Add the squid to the bowl and mix gently. Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh squid for better texture and flavor.Adjust the spice level by reducing chili powder or gochujang.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.