CookGo
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Sprout Bibim Noodles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 200g somyeon noodles

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1/2 tbsp soy sauce

  • Bibim Sauce

    • 1 tbsp chili powder
    • 2 tbsp gochujang
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

  • Toppings

    • 30g fresh sprouts
    • 🥚 1 boiled egg

ÉTAPES

1

Wash the fresh sprouts thoroughly and drain them.

2

Boil water and cook the somyeon noodles for 3–5 minutes.

3

Prepare the bibim sauce by mixing chili powder, gochujang, soy sauce, plum extract, oligosaccharide, sesame oil, and sesame seeds.

4

Drain the cooked noodles and mix them with sesame oil and soy sauce for seasoning.

5

Add the bibim sauce to the noodles and mix thoroughly.

6

Plate the seasoned noodles and sprinkle sesame seeds on top.

7

Top the noodles with fresh sprouts and sliced boiled egg.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sprouts for a crisp texture.Adjust the spice level by reducing chili powder or gochujang.For a vegan option, omit the egg and add more sprouts or tofu.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.