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Spring Vegetables Recipe: Saebalnamul Chomuchim

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 80g fresh saebalnamul
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1/2 tbsp anchovy sauce
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • A pinch of sesame seeds

ÉTAPES

1

Prepare fresh saebalnamul and slice the onion.

2

Wash saebalnamul thoroughly under running water and cut into bite-sized pieces.

3

Soak sliced onion in water for 5 minutes to remove its sharp taste, then pat dry with a kitchen towel.

4

Combine saebalnamul and onion in a mixing bowl.

5

Prepare the seasoning by mixing gochujang, vinegar, oligosaccharide, red pepper flakes, anchovy sauce, and soy sauce.

6

Add minced garlic, sesame oil, and sesame seeds to the seasoning mixture.

7

Pour the seasoning over the vegetables and mix thoroughly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with grilled pork belly for a perfect pairing.For a tangier taste, add more vinegar.Reduce gochujang if you prefer a lighter flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.