CookGo
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Spring Strawberry Crepe Cake

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Crepe Batter

    • 1 cup pancake mix
    • 🥚 2 eggs
    • 🥛 1.5 cups milk
    • 🧈 2 tbsp butter

  • Cheese Cream

    • 1 cup mascarpone cheese
    • 1 cup heavy cream
    • 🧂 2 tbsp sugar

  • Topping

    • 🍓 10 strawberries, sliced

ÉTAPES

1

Mix pancake mix, eggs, and milk to create a thin crepe batter. Adjust milk ratio to 1.5-2 times the mix instructions for a thinner consistency.

2

Heat a pan on medium-low heat, add butter, and cook the crepes one at a time until golden brown.

3

Repeat the cooking process to make multiple crepes. Let them cool completely.

4

Prepare the cheese cream by mixing mascarpone cheese, sugar, and heavy cream until smooth. Adjust consistency as needed.

5

Slice strawberries thinly for layering. Cut into heart shapes for decorative appeal.

6

Layer crepes, cheese cream, and strawberries alternately to build the cake to your desired height.

7

Refrigerate the completed crepe cake for at least 30 minutes before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh strawberries for the best flavor.Make the crepes ahead of time and store them in the fridge for convenience.Experiment with other fruits like blueberries or mango for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.