Spring Cabbage Salad with Doenjang

Name: Spring Cabbage Salad with Doenjang
Total time: 30 min
Yield: 4 Portions
Ingredients: 1 head spring cabbage; A small amount of green garlic; 1 tbsp doenjang (fermented soybean paste); 1 tbsp plum syrup; 1/2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
4 Portions
$5

Spring Cabbage Salad with Doenjang

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 1 head spring cabbage
- A small amount of green garlic
Condiments
- 1 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum syrup
- 1/2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds

ÉTAPES

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

Mix all the listed ingredients together and toss the cabbage thoroughly.

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.