CookGo
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Spring Cabbage Salad (Spring Cabbage Salad)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 head spring cabbage, cleaned and separated

  • Seasonings

    • 3 tbsp red pepper flakes
    • 1 tbsp fish sauce
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 1 tbsp vinegar

ÉTAPES

1

Separate the leaves of the spring cabbage and wash them thoroughly.

2

Cut larger leaves into smaller, bite-sized pieces if necessary.

3

Prepare the seasoning by mixing red pepper flakes, fish sauce, soy sauce, vinegar, sugar, corn syrup, minced garlic, sesame seeds, sesame oil, and salt in a bowl.

4

Gently mix the cabbage leaves with the prepared seasoning.

5

Serve immediately as a side dish or mix with warm rice for a delicious meal.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh spring cabbage for the best flavor and texture.If you don't like fish sauce, you can reduce the amount or substitute with soy sauce.This dish pairs well with grilled meats or can be enjoyed on its own with rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.