CookGo
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Spring Cabbage Namul (Simple and Fragrant)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 3 handfuls of chopped spring cabbage

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧅 1.5 tbsp minced green onion
    • 🧂 0.5 tbsp salt
    • 2 tbsp perilla oil

ÉTAPES

1

Boil chopped spring cabbage with 0.5 tbsp salt for 2 minutes until slightly tender.

2

Rinse the boiled cabbage under cold water and squeeze out excess water like wringing a towel.

3

Mix the cabbage with minced garlic, green onion, 0.5 tbsp salt, and 2 tbsp perilla oil.

4

Toss everything together until evenly mixed. Serve immediately.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh spring cabbage for the best flavor.Perilla oil can be substituted with sesame oil if unavailable.This dish pairs well with rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.