CookGo
recipe image

Spring Cabbage Bibimbap

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 232g spring cabbage

  • Staples

    • 🍚 2 bowls cooked rice
    • 🧂 2 pinches salt

  • Eggs

    • 🥚 2 fried eggs

  • Seasoning

    • 4 tbsp soy sauce
    • 4 tbsp red pepper powder
    • 🍬 1/4 tbsp sugar
    • 4 tbsp sesame oil
    • 🧂 1 pinch salt
    • A sprinkle of sesame seeds

ÉTAPES

1

Prepare the spring cabbage by removing the base and separating the leaves. Cut larger leaves into smaller pieces.

2

Mix soy sauce, red pepper powder, sugar, salt, sesame oil, and crushed sesame seeds to create the seasoning sauce.

3

Wash the spring cabbage thoroughly, then massage it with 2 pinches of salt until softened. Add the prepared seasoning sauce and mix well.

4

Combine the seasoned cabbage with cooked rice and mix thoroughly. Add 2 tbsp sesame oil for extra aroma.

5

Prepare fried eggs by cooking them in a cold pan until the edges are crispy. Spoon oil over the eggs for a fluffy texture.

6

Plate the bibimbap with the seasoned cabbage and rice mixture, top with fried eggs, and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spring cabbage for the best texture and flavor.Let the seasoning sauce rest overnight for deeper taste.Adjust the rice quantity to balance the seasoning strength.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.