Spring Cabbage and Radish Kimchi Fried Rice

Name: Spring Cabbage and Radish Kimchi Fried Rice
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍗 1/2 piece chicken breast; 5 leaves spring cabbage; 1/2 cup radish kimchi; 🍚 1 bowl cooked rice; 🧄 5 cloves garlic; 🧅 1/2 stalk white part of green onion; 1.5 tbsp soy sauce; 1/2 tbsp Yeondu seasoning; 1 tbsp sesame salt; A pinch of black pepper

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
1 Portions
$5

Spring Cabbage and Radish Kimchi Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🍗 1/2 piece chicken breast
- 5 leaves spring cabbage
- 1/2 cup radish kimchi
- 🍚 1 bowl cooked rice
- 🧄 5 cloves garlic
- 🧅 1/2 stalk white part of green onion
Seasonings
- 1.5 tbsp soy sauce
- 1/2 tbsp Yeondu seasoning
- 1 tbsp sesame salt
- A pinch of black pepper

ÉTAPES

Chop and prepare all ingredients.

Heat oil in a pan and sauté garlic and green onion until fragrant.

Cook until garlic turns golden brown.

Add chopped chicken breast and stir-fry until golden.

Add radish kimchi and stir-fry together.

Mix in spring cabbage and stir well.

Add cooked rice, soy sauce, and Yeondu seasoning, then stir-fry until well combined. Finish with black pepper and sesame salt.

Serve hot in a bowl and enjoy immediately.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the amount of soy sauce and kimchi based on your taste preference.Spring cabbage adds a fresh crunch to the dish, but you can substitute with other leafy greens.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.