CookGo
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Spinach Stir-fry Rice Bowl (Southeast Asian Style)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥬 200g spinach
    • 🧅 1 cup chopped green onion
    • 🧅 1 cup chopped onion
    • 4-5 dried chili peppers
    • 1 green chili pepper

  • Protein

    • 🍖 1/2 cup minced pork
    • 🦐 1/2 cup dried shrimp

  • Seasoning

    • 2 tbsp soy sauce
    • 0.5 tbsp vinegar
    • 🍬 0.5 tbsp sugar
    • 1 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder

ÉTAPES

1

Heat oil in a pan over low heat and sauté green onion and dried chili peppers to make aromatic oil.

2

Add minced dried shrimp and stir-fry together with the aromatic oil.

3

Add minced garlic, chopped onion, and minced pork. Stir-fry until the pork is cooked through.

4

Mix soy sauce, vinegar, sugar, and anchovy sauce in a bowl, then pour the mixture into the pan.

5

Add spinach (or substitute with similar greens) and stir-fry until wilted.

6

Sprinkle chili powder and stir-fry briefly to combine.

7

Serve with a fried egg on top for added flavor and texture.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.