CookGo
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Spinach Stir-fry Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 2-3 bunches spinach
    • 🧅 1/5 onion, sliced
    • 2 green chilies, chopped
    • 🧅 1 tbsp chopped green onion

  • Meat

    • 🥩 3 slices beef brisket

  • Condiments

    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp soy sauce
    • 1 tbsp mirin
    • 1 tsp fish sauce
    • 1 tsp plum extract
    • 🌰 1 tsp sesame seeds

  • Staples

    • 🍚 2/3 cup cooked rice

ÉTAPES

1

Separate spinach leaves and cut long stems in half.

2

Slice onion, chop green chilies, and cut beef brisket into smaller pieces.

3

Prepare minced garlic and chopped green onion.

4

Heat sesame oil in a pan and stir-fry onion, green chilies, beef brisket, garlic, and green onion.

5

Add soy sauce, mirin, fish sauce, and plum extract to the pan.

6

Add spinach to the pan and stir-fry until wilted.

7

Sprinkle sesame seeds and mix well.

8

Serve the stir-fry over a bowl of cooked rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spinach for better flavor and texture.Adjust the spice level by reducing or increasing the amount of green chilies.This dish can be made vegetarian by omitting the beef brisket and fish sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.