CookGo
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Spinach Salad with Korean Seasoning

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 150g spinach

  • Condiments

    • 2-3 drops vinegar
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 🧂 1 tsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tsp plum extract
    • 1 tsp corn syrup
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Trim and wash the spinach thoroughly.

2

Boil water in a pot, add 2-3 drops of vinegar, and blanch the spinach for 20-30 seconds.

3

Rinse the blanched spinach in cold water and squeeze out excess water.

4

Mix the seasoning ingredients (gochujang, vinegar, sugar, garlic, plum extract, corn syrup, sesame oil, sesame seeds) in a bowl.

5

Combine the spinach with the seasoning and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh spinach for better flavor and texture.If plum extract is unavailable, increase sugar and corn syrup slightly.Serve immediately for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.