Wash and prepare the spinach by rinsing it under running water.

Crack 2 eggs into a bowl and whisk them thoroughly.

Heat a pan with cooking oil over low heat and scramble the eggs until they start to clump. Remove from heat immediately as they will continue cooking with residual heat.

Set the scrambled eggs aside and add the spinach to the pan.

Season the spinach with 1 tsp salt, a pinch of pepper, and a small amount of cooking oil. Stir lightly.

Add the scrambled eggs back into the pan and stir everything together over high heat until the spinach wilts slightly.

Turn off the heat and sprinkle sesame seeds on top.