CookGo
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Spinach and Dried Shrimp Miso Soup

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥬 1 bunch spinach
    • 1L anchovy and kelp stock
    • 2 tbsp miso paste
    • 1 tbsp soy sauce
    • 🦐 1 handful dried shrimp

  • For Blanching Spinach

    • 💧 1L water
    • 🧂 1 tbsp salt

ÉTAPES

1

Trim and wash the spinach thoroughly, rinsing 2-3 times.

2

Boil water with salt and blanch the spinach for 3 minutes. Rinse under cold water and drain well.

3

Bring the anchovy and kelp stock to a boil, then add the spinach and dissolve the miso paste.

4

Add dried shrimp and season with soy sauce. Cover and simmer on medium heat for 15-20 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.Adjust the amount of miso paste and soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.