Spicy Tuna Kimchi Rice Bowl

Name: Spicy Tuna Kimchi Rice Bowl
Total time: 15 min
Yield: 1 Portions
Ingredients: 🥬 Sufficient amount of kimchi; 🐟 100g canned tuna; 🧅 A small amount of green onion; 1 ladle of kimchi juice; 1 tsp oyster sauce; 1/2 tbsp chili powder; 🍬 1 tsp brown sugar; A dash of black pepper; 💧 1 small cup of water; 🌾 Sprinkle of sesame seeds; 1 tbsp plum syrup; A small amount of canola oil

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
1 Portions
$5

Spicy Tuna Kimchi Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥬 Sufficient amount of kimchi
- 🐟 100g canned tuna
- 🧅 A small amount of green onion
- 1 ladle of kimchi juice
Seasonings
- 1 tsp oyster sauce
- 1/2 tbsp chili powder
- 🍬 1 tsp brown sugar
- A dash of black pepper
- 💧 1 small cup of water
- 🌾 Sprinkle of sesame seeds
- 1 tbsp plum syrup
- A small amount of canola oil

ÉTAPES

Chop the kimchi into bite-sized pieces and place it in a pan. Add the tuna and all the seasonings.

Stir-fry the mixture until well combined. Sprinkle sesame seeds and add chopped green onion.

Continue stir-frying until the mixture is evenly cooked.

Serve the stir-fried tuna and kimchi mixture over a bowl of rice.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use well-fermented kimchi for a deeper flavor.You can substitute plum syrup with honey or sugar if unavailable.Add a fried egg on top for extra protein and richness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.