Spicy Tuna Fried Rice
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 1 Portions
- $5
Spicy Tuna Fried Rice
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 90g spicy tuna can
- 🍚 1 bowl of cooked rice
- 🥚 1 egg
Seasonings
- 🧅 a small amount of green onion
- 🧂 a small amount of black pepper
- a small amount of cooking oil
ÉTAPES
Add green onion to the oil before it heats up to create green onion-infused oil. Stir-fry until fragrant.
Push the green onion aside and add cold rice. Break up the rice clumps while stir-frying.
Coat each grain of rice with oil by stir-frying thoroughly.
Push the rice aside and scramble the egg separately in the same pan.
Once the egg is cooked, mix it with the rice.
Add 90g of spicy tuna to the rice and stir-fry until evenly mixed.
Season with black pepper to taste and stir well.
Spread the rice thinly in the pan and let it cook on residual heat for a crispy texture.
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use cold rice for the best texture.Scramble the egg separately to maintain distinct textures.Adjust the amount of black pepper to suit your taste.Let the rice cook on residual heat for a crispy finish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.