CookGo
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Spicy Sweet King Oyster Mushroom Glaze

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍄 5 king oyster mushrooms
    • 2 tbsp cornstarch
    • Adequate amount of cooking oil

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 3 tbsp mirin
    • 2 tbsp soy sauce
    • 3 tbsp corn syrup
    • 2 tbsp ketchup
    • 🧅 2 tbsp minced onion
    • A pinch of black pepper

ÉTAPES

1

Prepare the king oyster mushrooms by trimming the base and gently cleaning the surface. Mix all sauce ingredients together in a bowl.

2

Cut the mushrooms into bite-sized pieces. Place them in a plastic bag with cornstarch and shake to coat evenly.

3

Heat a generous amount of cooking oil in a pan and pan-fry the mushrooms until golden and crispy. Alternatively, deep-fry at 170°C for extra crispiness.

4

Drain excess oil from the mushrooms using paper towels.

5

Pour the prepared sauce into a pan and bring it to a simmer.

6

Add the fried mushrooms to the sauce and coat them evenly. Reduce the heat and continue stirring.

7

Serve the glazed mushrooms hot and enjoy the spicy, sweet, and savory flavors.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture.Adjust the spice level by reducing or increasing the amount of gochujang.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.