CookGo
recipe image

Spicy Sweet Cheese Rice Cake Skewers

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 24 cheese rice cakes
    • 60g spicy rice cake sauce
    • 2 tbsp corn syrup
    • 💧 1/2 cup water

ÉTAPES

1

Boil the rice cakes for 2 minutes and drain the water. Skip this step if using fresh rice cakes.

2

Skewer 4 rice cakes onto each toothpick.

3

Heat a generous amount of cooking oil in a frying pan and fry the rice cakes until golden brown.

4

Mix the spicy rice cake sauce, corn syrup, and water in the pan to create the sauce.

5

Coat the fried rice cakes in the sauce, simmer briefly on both sides, and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the sauce sweetness by adding more or less corn syrup.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.