Wash and trim the ends of the zucchini, then slice thinly.

Slice the onion and chop the green onion.

Thaw the shrimp in a bowl of water.

Mince the garlic or use pre-minced garlic.

Heat a frying pan, add oil, and sauté green onion and garlic.

Add zucchini and onion to the pan and stir-fry.

Season with 2 pinches of salt and continue stir-frying.

Add soy sauce and chili powder, stir well.

Add shrimp and cook until they turn pink, about 1-2 minutes.

Finish with sesame oil and sesame seeds, then remove from heat.

Boil water in a pot and cook the noodles, stirring occasionally.

Drain the noodles and rinse under cold water to remove excess starch.

Mix the noodles with soy sauce and sesame oil.